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Microbiotic Diet – A Low Fat Way of Dieting
There are many diets to consider when you want to change your eating habits, lifestyle, health and weight.
George Ohsawa, who promoted that a simple lifestyle provided positive health benefits, created the microbiotic diet. The diet consisted of ten restrictive steps that forced the dieter to exercise a great deal of self-control.
For example, the final phase of the microbiotic diet involves the dieter consuming only brown rice and water. Due to its excessive restriction, diet planners no longer suggest this first version of the microbiotic diet.
Wellbeing
The microbiotic diet appeals to some because it not only focuses on a dieter’s physical well-being, but also deals with the spiritual and planetary aspects of health.
The microbiotic way of slimming is low in fat, as well as high in fiber. Vegetarians could easily follow this diet because the diet emphasizes vegetables and whole grains.
The microbiotic diet requires low amounts of sugar, dairy and meat.
Soy products
Soy products are also an integral part of the diet because they contain phytoestrogens, which are believed to have a positive effect on cholesterol levels, menopause and some forms of cancer. That is why patients suffering from cancer or other chronic diseases have followed this strict regimen.
The phytoestrogens may also prove beneficial in the prevention of estrogen-related cancers such as breast cancer. It is important not to confuse this healthy way of eating with a cure for serious medical conditions and diseases.
Whole grains
When following the microbiotic diet, 50-60% of each meal will consist of whole grains, including brown rice, barley, millet, rye, corn and buckwheat. This diet allows an occasional meal of oatmeal, noodles, pasta, bread, or baked goods.
Soup
Each day requires 1 to 2 bowls or cups of soup. It is suggested that a dieter choose shoyu or miso, which contains fermented soybeans.
Vegetables
Vegetables make up 25-30% of the daily food intake, with 1/3 of the vegetables should be eaten raw. Boiling, steaming, baking or sauteing should prepare other vegetable portions.
Prayers
10% of the daily food intake should consist of cooked beans. Bean products such as tofu or tempeh can also be eaten.
Cooking oil
The most common cooking oil used in meal preparation is dark sesame oil. Additional oils to consider include light sesame oil, corn oil, and mustard seed oil.
Flavorings
Natural sea salt, shoyu, brown rice vinegar, grated ginger root, fermented pickles, toasted sesame seeds, and sliced scallions are some of the spices that can be used when adding flavor to foods.
When it comes to animal by-products, while on a microbiotic diet, small amounts of fish or shellfish are acceptable each week.
Dieters should stay away from eggs, dairy products, meat and poultry.
When eating fish or shellfish, microbiotic dieters should consume horseradish, wasabi, ginger or mustard to aid in the detoxification process against the effects of seafood.
Other foods that are allowed while on the microbiotic diet include moderate consumption of seeds or nuts, as well as desserts such as apples and dried foods.
Dieters should not consume sugar, honey, molasses, chocolate or carob.
Fruit
Several times a week, the diet allows fruit such as pears, peaches, apricots, grapes, berries and melons. Avoid tropical fruits such as pineapple and mango.
The microbiotic diet can be tailored to fit individuals depending on their age, gender, health concerns, and climate and seasonal factors.
Side effects
There are a few side effects associated with this diet. Certain nutrients are not absorbed into the body through this diet, such as protein, vitamin B12, iron, magnesium and calcium. This can affect a dieter by lowering their energy levels, as well as lead to health complications.
Some nutritionists frown on this diet because they feel it is too restrictive.
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