How Much Water To Raise A Cow To Slaughter Weight Super Native Foods – A Critical Replacement to Genetically Modified Foods

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Super Native Foods – A Critical Replacement to Genetically Modified Foods

As food prices rise, we are all forced to reevaluate what we call “value.” We bargain for quality over quantity and try to squeeze more out of less. But can we afford to sacrifice quality nutrition for GMO foods? I don’t think we can, especially now and here’s why.

1. Genetically modified organisms/foods (GMOs) yield less each time.

Sweet corn on the cob smeared in butter. We all love it, especially in the summer gathered around the barbecue. Hell yes! It’s a traditional highlight of the summer and downright un-American to feel different.

It is estimated that corn makes up about 60% of our diets. It is in everything we eat, mostly as corn syrup and food “extender”. Yellow corn was modified to give cattle farmers a cheap way to fatten up cows quickly before they are weighed into the slaughterhouse. Cheap, fat cows fast. Wow! Who gets fat from the pig? Or did it live high on the hog? Hmm.

Solution: White and Blue Corn products are made from native corn. While these native corns are denser and provide a slightly nuttier texture, they contain more protein, a lower glycemic index (GI) and less starch than yellow corn, which is good news for diabetics. It also means you’ll feel satisfied for longer and avoid the bloated cow feeling after meals.

2. Weighing in pound for pound hamburger versus native beans

Sufficiently bloated on yellow corn, the fat cow is hauled off to the slaughterhouse and turned into… Hamburger. Another American favorite, served with greasy fries and plenty of salt. Hamburgers cost about $2.99 ​​a pop. pounds and rises. Depending on how you prepare it, it takes from a 1/4 to a 1/2 pound of raw hamburger per person. When you cook meat, the volume will naturally decrease. Whether it’s 15% or 20% less fat to start with, it will reduce as it cooks. Period. So you pay for less only by weight and volume. And we’re just getting started.

Dried native beans cost about $3.50 per pound. No matter how you cook them, the volume expands! Yes, it’s water. But you don’t pay for the water. In principle, this is food that expands, it never reduces. You can cook it in as many ways as you can hamburgers, and it is easily digestible. Easily digestible means you’re body has, over thousands of years, refined the process of digesting vegetable protein so that it’s used more efficiently than hamburger, and less of it sits in your gut and goes to waste, waiting for you to come into some Tums.

If that’s not enough, native beans do not contain hormones or antibiotics, which can be related to a wide range of health problems. Add to that growing evidence that native beans can prevent, even cure, diabetes and help improve your immune system. Low fat, low carbohydrate and high protein. Now, what weighs in as the best value?

Solution: Use native beans in more meals. If gassiness is a problem, try cooking them longer, or try adding some epazote while they cook. Get creative. Think Mexican, Latin or Cuban cuisine. Some lime, fresh onions, cilantro, blue corn chips on the side. A maay Zing!

3. GMO foods. You ARE the weakest link!

I love that show, it has an edge of sarcasm that I really like! In this case, the weakest link is the food we eat. Yikes! Take, for example, top heavy turkeys, which are so genetically weak that they cannot breed naturally. Corn products that do a great job of fattening us up and contributing to an epidemic of obesity and diabetes. Fast fat cows that are so weak they can’t survive more than 24 hours without a steady stream of hormones and antibiotics. And it’s all regulated to meet high quality health standards.

WHAT!

It’s not just what we buy with our extra hard-earned money, we give it to our children. Can we afford it? Really?

And since I mentioned offspring, think about the less hardy gene pool I just mentioned? Would it surprise you to learn that snakes that are too weak to mate are inseminated. Very scary to think about what we are going to eat next. Triple breasted turkey anyone? It just gets sicker and sicker. Think about it. If it’s bad now, it’s only going to get worse as big businesses and corporations find ways to stretch their dollar.

To add fuel to the fire, as we rely more on GMOs to stretch the dollar and more farmers use immunodeficient GMO stock, this sets the stage for a worldwide famine. God forbid our crops suffer a “damage” of any significant proportion. Complete destruction of the world’s food supply because we choose the least possible options. So I have to ask… Can we really afford it? Really?

Solution: Super native foods with their ultra, super immune conditioning are not only disease/pest/drought resistant, they also provide the same properties when we absorb them. When we use native plant foods, their immune response grows stronger, resulting in ever stronger food crops. Native foods strengthen the environment and improve the genetic code. In our children and the planet. What’s not to like? Native foods provide what is so desperately lacking in GMOs.

As we look at this time of economic change, why not use this as an opportunity to get back to the simple basics and improve the quality of our lives? We all need to make changes in some way. By tweaking them slightly, we can make small choices that add up to big changes later. Instead of looking for the weakest, cheapest link, why not look at sustainability by the mouthful. Yours, your families and for generations to come.

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